Dürnstein – a fairy-tale town by the Danube

Dürnstein is as taken out of a medieval novel. Dürnstein clings to a narrow strip on the north bank of the Danube in Lower Austria. The small town has taken its name from the castle which occupies the cliffs above. The town is luckily much better preserved than the castle, which only consists of a few crumbled walls and towers today. Moreover, Dürnstein, located in the middle of the wine and fruit region Wachau, is a popular destination for foreign and Austrian tourists. Therefore, this well-preserved medieval town is worth visiting for a day or two.

Discovering Dürnstein

Narrow cobbled streets surrounded by historic buildings are hidden behind a fortification wall. As we stroll through the town’s main gate, “Kremser Tor”, it’s almost like leaving this century and moving backwards in time. Well, if you manage to overlook the cars. From Kremser Tor (gate), the Hauptstrasse (main street) passes through the small town. We just had to make a few stops, as this is where we found most shops. For the best view of the Danube River from the town itself, we headed for the small viewing platform right outside the entrance to Hotel Schloss Dürnstein. Another option is to stroll down to the river bank by turning right outside the eastern city gate (Kremser Tor) and follow the Anzuggasse down towards the river along the wall.

Down by the riverside

A walk along the Danube gives you a different perspective of the lovely historic town. Moreover, Dürnstein’s landmark, the characteristic blue-white church tower, is best visible from the riverside. It’s part of the Stift Dürnstein monastery. Constructed in Gothic and Baroque styles, mainly between 1400 and 1700, the monastery occupies a large chunk of the town. You can visit the monastery on your own or on guided tours for a few euros.

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Best in the off-season

At first glance, Dürnstein may seem a little kitsch with all the souvenir shops crowded with tourists on foot or bicycles. Nevertheless, do not be fooled by all the souvenir shops. Look past all this, and you will also notice the history which creates all the buzz. After all, Dürnstein was incorporated into the UNESCO World Heritage Sites in 2000. I have visited Dürnstein during all seasons, and all seasons have had different highlights. During the July and August holidays, the place is packed. In May and June, the number of tourists is far less, and it is easier to enjoy the atmosphere. Most visitors are day-trip tourists. Thus, in the afternoon, it usually quiets down a fair bit. Dürnstein old town, with its 340 inhabitants, is a small place, and you can leisurely explore the tiny town and enjoy a snack or refreshment within just 2-3 hours.

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Dürnstein castle

Arriving in Dürnstein, you cannot miss the ruins of a medieval castle on the rock outcrop above the town. We headed there, even though the castle ruins were not worth visiting. Nonetheless, with the combination of some truly amazing views and the lovely path through the vineyards, the effort paid dividends. In another footnote, a Swede contributed to the destruction of the castle when General Torstensson and his army blew up the castle in 1645. After this, nobody cared to rebuild it. Dürnstein, or Castle Dürnstein, also left a historical and political footprint even further back. From December 1192 until March 1193, the English king Richard Lionheart was imprisoned in the castle. Well, that is what the legend says. Either way, when you stand in the castle, you quickly understand why this location was chosen. The view of the Danube Valley is simply phenomenal.

Wine & apricot liqueur

We did not fail to notice that Wachau is one of Austria’s premier wine regions. Wherever we looked, we were surrounded by vineyards. Moreover, vines are also used as ornamental plants, and you will also notice them inside the town. Farmers around Dürnstein also cultivate different varieties of fruit, one of the most popular being apricots (Marillen in German). Apricots are sold as fresh fruit but are also made into a liqueur. In Dürnstein and the surrounding farms, you can buy locally produced snaps and liqueurs. Or you can choose mass-produced from larger distilleries in the supermarkets. If you’re unsure what to choose, most shops offer a tasting of their products.

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